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Apr 15, 2021

The baking industry has a unique opportunity to bring innovative products into exploding bread categories, commercializing new product lines. Here are the…

Mar 18, 2021

Today, consumers’ concerns regarding ingredients and labels are increasing drastically. Sugar has now become a predominant topic of conversation for many and…

Feb 9, 2021

After all it looks like the gluten-free diet isn’t just a fad, but rather, it’s becoming a lifestyle trend that is here to stay – and growing at an alarming fast rate! While gluten-free foods are generating billions of dollars in sales, many consumers believe that the sensory qualities of these baked goods is lacking – but what exactly is gluten, why are so many people avoiding it, and how can Lallemand help bakers offer high quality gluten-free products? Read this article to find out.

Jan 14, 2021

High fiber products are taking the baked good isles by storm. Touted for its numerous potential health benefits, asides from “keeping you regular”, high fiber bread is increasingly sought out by customers. But what exactly is fiber, why is it so good for health, and how can Lallemand help bakers add more fiber to their bread formulations? Read this article to find out.

Dec 15, 2020

Nowadays pizza manufacturers have a very challenging job to get done! To meet consumers’ demand for authentic products they need to make…

Sep 7, 2020

Enzymes act as biocatalysts, speeding up chemical reactions and are remarkably versatile. They can also replace chemical additives while providing the desired…

Aug 13, 2020

Most probiotics being heat-sensitive; they are therefore often added to baked goods after the baking process to ensure their viability. This is done…

Jul 16, 2020

Enzymes, as clean-label formulating tools, act to: Keep labels simple Remove ingredients that consumers dislike Reduce costs Over the years, bakers have…

May 26, 2020

WHEN SUGAR COUNTS  Consumers will gravitate to foods with lower sugar content. Fortunately, most bread and roll products are naturally low in sugar.…

May 13, 2020

Baking your way through anxiety or uncertainty is nothing new – in fact anxiety has been on the rise since 2016, according…