Lallemand Baking
Luxembourg - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Bakers Yeast


Bakers yeast acts as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide, a small amount of ethanol and aromatic compounds. Bakers yeast also contributes to the nutritional value, taste and texture of baked goods.

Bakers today face a variety of challenges — from consumers’ demands and taste trends, from production needs and even from regulators. The need for versatile ingredients is on the rise.

Lallemand Baking’s continual innovation with yeast and bakery ingredients offers a wide range of bakers yeast that can be used to help fulfill your needs.

Not all products are available in all markets nor all claims allowed in all regions.