Lallemand Baking
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Dough and Bread Improvers

BAKERY INGREDIENT SOLUTIONS DESIGNED FOR PROCESS OPTIMIZATION AND ‘CLEAN LABEL’ PRODUCTS

Lallemand Baking offers a full range of high performance enzyme-based baking solutions and glutathione-rich inactive yeast dough conditioners to meet today’s baking needs.

Our  dough and bread improvers contain carefully selected and dosed  functional ingredients blended, tested and proven to provide you consistent quality products.

Formulations are available for all types of dough systems and for a variety of baked goods applications including: breads, buns, rolls, pizza, bagels, pretzels, tortillas, pies, pastry, and crackers.

Not all products are available in all markets nor all claims allowed in all regions.

Dough and Bread Improvers

Essential® Enzymes EMEA
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Enzyme based dough conditioners for delivering various functionalities to enhance or improve product quality, ease of processing, clean label, shelf life and cost reduction.
Fermaid®
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Natural dough conditioner for improving dough extensibility, machinability and reducing mixing time.
Essential® Enzymes North America
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lallemand-artisan-baking
Enzyme based dough conditioners for delivering various functionalities to enhance or improve product quality, ease of processing, clean label, shelf life and cost reduction.