Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest Products/Solutions

VitaD Yeast Healthy Bread Solutions


Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the ‘sunshine vitamin’…

Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the ‘sunshine vitamin’…

Essential GR 1620 for Gluten Reduction


Many bread dough formulations contain 1-2% (baker’s percent) vital wheat gluten. This ingredient is used at  to improve dough strength for processing…

Many bread dough formulations contain 1-2% (baker’s percent) vital wheat gluten. This ingredient is used at  to improve dough strength for processing…

Fermaid SSR for Mix Time Reduction


Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible for the…

Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible for the…

Introducing our New Florapan A20


Lallemand Baking is proud to introduce Florapan® A20 as a new type of Florapan® flavor enhancing aromatic yeast. Florapan® A20 provides bakeries…

Lallemand Baking is proud to introduce Florapan® A20 as a new type of Florapan® flavor enhancing aromatic yeast. Florapan® A20 provides bakeries…

Probiotics in Baking


Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of more than…

Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of more than…