Lallemand Baking
Mexico - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Jun
22,
2021

Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donation

Jun 22, 2021

Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With…

Jun
7,
2021

Lallemand Baking celebrates World Food Safety Day

Jun 7, 2021

June 7, 2021 – In recognition of World Food Safety Day today, Lallemand Baking affirms our commitment to the production of safe,…

May
7,
2021

Webinar: Probiotics in Baking | May 19th, 2021 | 1 pm ET

May 7, 2021

We are part of the future of food with probiotics, continuously researching their potential benefits in their connectivity to health. With over…

Mar
3,
2021

Hattiesburg Plant Successful Conversion to FSSC 22000 Version 5

Mar 3, 2021

Our Hattiesburg plant successfully completed the scope expansion audit to FSSC 22000 version 5.0 earlier this year. This great achievement is the…

Dec
2,
2020

Webinar Update: Managing short-term and long-term bread softness

Dec 2, 2020

Despite their everyday production constraints, bakeries have to strive to provide consumers with ever fresh, flavorful bread made with clean label ingredients,…

Nov
10,
2020

Seminar: Managing short-term and long-term bread softness without the gumminess 

Nov 10, 2020

AGF (Arbeitsgemeinschaft Getreideforschung) Online Seminar November 19th at 3 p.m. central European time Everyday bakeries face production constraints. And at the same…

Aug
25,
2020

New Director of Operations at Lallemand Baking North America

Aug 25, 2020

Alison Robey recently joined Lallemand Baking as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and…

Jul
16,
2020

Keith Forneck participates in BAKERpedia Q&A

Jul 16, 2020

Earlier this month,  Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of…

Jul
16,
2020

Enzymes

Jul 16, 2020

Earlier this month, Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of…

Mar
30,
2020

A Bread & Beer Experience at the Siebel Institute of Technology

Mar 30, 2020

Lallemand Baking recently hosted a Bread & Beer Experience at the Siebel Institute of Technology in Chicago. It was a fun and…