Sep
28,
2023
Sep 28, 2023
On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine,…
Sep
22,
2023
Sep 22, 2023
Only a month to go before the beginning of iba 2023, the world’s leading trade fair for the baking and confectionery industry. Lallemand…
Jun
5,
2023
Jun 5, 2023
Lallemand Baking Solutions will participate as a premium sponsor of BIET’23, and will give a lecture on our BTR Solution and a…
Sep
6,
2022
Sep 6, 2022
With IBIE 2022 only a few days away, it’s time to plan your schedule. Come discuss your baking challenges with our experts…
Apr
18,
2022
Apr 18, 2022
Exhibiting at the BAC Bakery Showcase in Toronto last week was an ideal opportunity to re-connect with our customers in-person. It also…
Mar
16,
2022
Mar 16, 2022
Lallemand Baking will be exhibiting at the BAC Bakery Showcase, April 10-11, in Toronto. Here is an preview of some of our…
Feb
3,
2022
Feb 3, 2022
Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with…
Oct
11,
2021
Oct 11, 2021
Over the years bakeries have been compensating lower wheat flour protein content by adding gluten to formulations. Now with gluten availability and…
Jun
22,
2021
Jun 22, 2021
Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With…
Jun
7,
2021
Jun 7, 2021
June 7, 2021 – In recognition of World Food Safety Day today, Lallemand Baking affirms our commitment to the production of safe,…
