Apr
23,
2024
Apr 23, 2024
Welcome to our new Meet our Experts series where every month, we will be presenting an expert and innovator of the Lallemand…
Mar
21,
2024
Mar 21, 2024
Welcome to our new Meet our Experts series where every month, we will be presenting an expert and innovator of the Lallemand…
Oct
13,
2023
Oct 13, 2023
Are you ready to discover our innovations catered for the baking industry? If so, you don’t want to miss the opportunity to…
Jun
11,
2021
Jun 11, 2021
Baking industry trends that will provide unique opportunities to bring innovative products into the retail market
Apr
15,
2021
Apr 15, 2021
Baking industry trends that will provide unique opportunities to bring innovative products into the retail market
Mar
18,
2021
Mar 18, 2021
Today, consumers’ concerns regarding ingredients and labels are increasing drastically. Sugar has now become a predominant topic of conversation for many and…
Feb
9,
2021
Feb 9, 2021
After all it looks like the gluten-free diet isn’t just a fad, but rather, it’s becoming a lifestyle trend that is here to stay – and growing at an alarming fast rate! While gluten-free foods are generating billions of dollars in sales, many consumers believe that the sensory qualities of these baked goods is lacking – but what exactly is gluten, why are so many people avoiding it, and how can Lallemand help bakers offer high quality gluten-free products? Read this article to find out.
Jan
14,
2021
Jan 14, 2021
High fiber products are taking the baked good isles by storm. Touted for its numerous potential health benefits, asides from “keeping you regular”, high fiber bread is increasingly sought out by customers. But what exactly is fiber, why is it so good for health, and how can Lallemand help bakers add more fiber to their bread formulations? Read this article to find out.
Dec
15,
2020
Dec 15, 2020
Nowadays pizza manufacturers have a very challenging job to get done! To meet consumers’ demand for authentic products they need to make…
Sep
7,
2020
Sep 7, 2020
Enzymes act as biocatalysts, speeding up chemical reactions and are remarkably versatile. They can also replace chemical additives while providing the desired…
- 1
- 2