Lallemand Baking
Germany - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Wieninger® Hefe

Quality fresh bakers yeast for consistent baking results

The high-quality natural product WIENINGER YEAST “the good Bavarian” does not need to be changed or preserved by additives, which would only lose its biologically valuable properties.  It provides to the dough and baked goods the typical aroma and taste which is characteristic of the special Bavarian breads and pastries.

Product Description

Wieninger® Fresh Bakers Yeast is available in cream, crumble (25 kg bag) and compressed (500g and 2.5 kg block) format.

 

Benefits

Produced from a pure strain of Saccharomyces cerevisiae, all our products 

  • Contributes to good volume and rich color of baked products
  • Adds to the excellent aroma in all yeast-leavened products
  • Non-GMO certified
  • Gluten-Free
  • Kosher certified
  • Suitable for vegan and vegetarian diets

 

Wieninger® Hefe products

Wieninger®

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Wieninger® Classic is ideal for yeast-leavened products containing less than 3% sugar.

Wieninger® Organic

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Wieninger® Organic is ideal for all types of organic yeast-leavened bakery products, such as bread, pizzas, rolls, etc.

Wieninger® VitaD

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Wieninger® VitaD is ideal to enhance the vitamin D content of yeast-leavened breads, rolls and fine bakery wares.
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