We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.
Quality fresh bakers yeast for consistent baking results
The high-quality natural product WIENINGER YEAST “the good Bavarian” does not need to be changed or preserved by additives, which would only lose its biologically valuable properties. It provides to the dough and baked goods the typical aroma and taste which is characteristic of the special Bavarian breads and pastries.
Wieninger® Fresh Bakers Yeast is available in cream, crumble (25 kg bag) and compressed (500g and 2.5 kg block) format.
Produced from a pure strain of Saccharomyces cerevisiae, all our products
Contributes to good volume and rich color of baked products
Adds to the excellent aroma in all yeast-leavened products
Suitable for vegan and vegetarian diets
Wieninger® Hefe products
Wieninger® Classic is ideal for yeast-leavened products containing less than 3% sugar.
Wieninger® Organic is ideal for all types of organic yeast-leavened bakery products, such as bread, pizzas, rolls, etc.
Wieninger® VitaD is ideal to enhance the vitamin D content of yeast-leavened breads, rolls and fine bakery wares.