Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Operations

FOR THOSE WHO WANT TO LEARN ABOUT LALLEMAND BAKING YEAST AND BACTERIA OPERATIONS

Lallemand Baking Yeast Production Plants in Europe are located in:

  • Vienna (Austria)

The plant in Vienna produces organic fresh bakers yeast as well as the brands Ottakringer and Harmer.

The plant in Schwarzenbach produces conventional fresh bakers yeast. The brands Lal^Ferm and Giegold are manufactured there.

  • Passau (Germany)

The Passau plant produces organic instant dry yeast under the brand Wieninger and others.

  • Josefow (Poland)

The plant in Josefow produces conventional fresh bakers yeast.

  • Salutaguse (Estonia)

The plants in Salutaguse produces conventional fresh bakers yeast as well as a large range of inactive yeast.

  • Lahti (Findland)

The plant in Lahti produces conventional fresh bakers yeast under the brand Suomen Hiiva.

  • Grenaa (Denmark)

The Grenaa plant produces conventional fresh bakers yeast under the Malteserkors brand.

  • Setubal (Portugal)

In Setubal plant conventional and VitaD rich instant dry yeast are produced.

  • Felixstowe (UK)

Felixstowe plant produces conventional and VitaD rich instant dry yeast as well as conventional fresh yeast under the local brands.

  • Florence (Italy)

The plant in Florence produces organic fresh bakers yeast as well as other conventional fresh yeast.

Lallemand Baking has distribution centres around the world, at selected points, to help the plants reach the markets serviced by Lallemand Baking with quality fresh bakers yeast, instant dry yeast, enzymes and other baking ingredients.

Lallemand Baking Yeast Production Plants in North America and Rest of the World are located in

  • Montréal (Canada)
  • Baltimore (USA)
  • Hattiesburg (USA)
  • Memphis (USA)
  • Wahpeton (USA)
  • Cuautitlán (Mexico)
  • Cape Town (South Africa)
  • Durban (South Africa)

The plants in Montréal, Baltimore, Hattiesburg, Memphis and Wahpeton produce fresh bakers yeast. The Montréal facility also produces quality instant and specialty yeasts and the Cuautitlán facility produces baking powders and other dry blend ingredients.
The plant in Cape Town produces conventional fresh bakers yeast and conventional and VitaD rich instant dry yeast.
Lallemand Baking is the only yeast company in the United States and Canada which still operates its own fleet of refrigerated trucks with its own drivers. This ensures unrivalled service and quality assurance from our yeast plants all the way to the wholesale bakery plants. Along with the yeast products, many other ingredients are distributed by our fleet to help bakers reliably meet, just in time, their weekly ingredient requirements, ensuring faster rotation of perishable ingredients, minimizing working capital needs and space.

Lallemand Bacteria Production Plants around the World are located in:

  • Montréal (Canada)
  • Milwaukee (USA)
  • St Simon (France)
  • La Ferté-sous-Jouarre (France)
  • Malvern (UK)

To know more about Lallemand operating activities : https://www.lallemand.com/about-us/where-we-operate/