COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Lallemand Baking

Biopreservatives

NATURAL MOLD INHIBITORS AND TECHNOLOGY TO EXTEND BREAD SHELF-LIFE

Extending mold-free shelf-life, to avoid unpalatable bread due to microbial growth, is essential for industrial bakeries offering packaged bread.

Lallemand Baking natural preservatives can be used alone or in combination with other mold inhibitors (Calcium propionate, lactic/citric acids) to extend bread shelf-life.

Not all products are available in all markets nor all claims allowed in all regions.