Lallemand Baking strives to be not just a supplier of bakers yeast and provider of baking solutions but also a long-term partner with its bakery customers — large, medium and small. Knowing that our success depends on the success of our clients, we focus on providing the baking industry with products of consistent quality and with excellent technical service and support.
At Lallemand Baking we take pride in the quality of our work, the cutting-edge processes we use and the products, technologies and services we offer.
RAISING BAKING STANDARDS
We are proud of our endeavors to be a leading provider of customer-tailored solutions and contribute to “Raising Baking Standards”.
As part of our food safety culture, we are committed to producing safe food and ingredients. We use a Hazard Analysis and Critical Control Point (HACCP) Program and we have conducted a comprehensive review and established the necessary Critical Control Points, working as a team, to continuously improve our processes, the quality of our products and services. We support, train, empower one another enabling us to fulfill our responsibilities in an ethical and safe manner, in order to attain our long term objectives of pride in being among the leaders of our industry.
INNOVATION BY APPLICATION
Lallemand Baking also specializes in the development and application of customized enzyme-based dough conditioners, yeast-based dough relaxers, and sour dough starters.
Lallemand Baking strives to be a Global Baking Ingredients Specialist for Industrial Bakers.
Partnering with us, means collaborating with a baking specialist focused on portfolio driven by consumer insights and application know-how helping bakeries creating added-value.