Lallemand Baking
Germany - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Mission & Vision


Lallemand Baking is a supplier of bakers yeast and baking ingredient solutions. As a world-class producer of quality bakers yeast, and a provider of innovative baking solutions with outstanding expert technical support, we are dedicated and passionate about

– delivering quality products and services to industrial bakery customers
– contributing to your success through collaborative efforts
– becoming long-term baking supply chain partners
– our evolutionary mindset of driving customer value by providing innovative baking solutions.

We produce food, and quality food cannot be achieved without food safety. Lallemand Baking is committed to the production of safe, quality and compliant food ingredients for the industries we supply. As a world-class manufacturer of yeast products and baking ingredients, we spare no efforts to meet and exceed our markets’ expectations. Quality and food safety provide the foundation for sustainable business growth throughout all our operations, including distribution, storage and transportation. We, our families and friends all are consumers of our products. We are proud to contribute to Raising Baking Standards.

With our global team of baking experts focused on industrial baking processes, we deliver customer tailored ingredient solutions based on our own fermentation and enzyme technologies and driven by consumer insights and application know-how. We are flexible, responsive and understand your business. Our Innovation by Application driven process focuses on delivering a solution that matches your needs and delivers value to you and your customers.

Type of baking ingredients offered

Baking Enzymes, Bakers yeast, Baking cultures, Crumb softener/strengthener, Dough conditioner/strengthener, Improvers, Oxidizing/reducing agents, Bromate replacers, Flavor enhancers/extenders, Nutritional ingredients (proteins, vitamins, minerals, probiotics), Antimicrobials, Baking powder/soda, Leavening acids/bases.


Lallemand Baking strives to be not just a supplier of bakers yeast and provider of baking solutions but also a long-term partner with its bakery customers — large, medium and small. Knowing that our success depends on the success of our clients, we focus on providing the baking industry with products of consistent quality and with excellent technical service and support.

At Lallemand Baking we take pride in the quality of our work, the cutting-edge processes we use and the products, technologies and services we offer.



We are proud of our endeavors to be a leading provider of customer-tailored solutions and contribute to “Raising Baking Standards”.

As part of our food safety culture, we are committed to producing safe food and ingredients. We use a Hazard Analysis and Critical Control Point (HACCP) Program and we have conducted a comprehensive review and established the necessary Critical Control Points, working as a team, to continuously improve our processes, the quality of our products and services. We support, train, empower one another enabling us to fulfill our responsibilities in an ethical and safe manner, in order to attain our long term objectives of pride in being among the leaders of our industry.


Lallemand Baking also specializes in the development and application of customized enzyme-based dough conditioners, yeast-based dough relaxers, and sour dough starters.

Lallemand Baking strives to be a Global Baking Ingredients Specialist for Industrial Bakers.

Partnering with us, means collaborating with a baking specialist focused on portfolio driven by consumer insights and application know-how helping bakeries creating added-value.