Sep
3,
2018
Sep 3, 2018
September 1st, 2018 – Lallemand announces a price increase to be effective October 1, 2018, or as current contracts expire, across all…
Mar
19,
2018
Mar 19, 2018
During the 2018 edition of ASB Baking Tech held in Chicago, Lallemand participated at a panel discussion addressing the new FDA labeling…
Mar
6,
2018
Mar 6, 2018
Boost all your bakery products with Instaferm® VitaD® Yeast Products, containing a high concentration of natural and vegetarian Vitamin D.
Dec
11,
2017
Dec 11, 2017
Consumers are more aware of the benefits of Vitamin D in the diet; from playing an important role in maintaining strong bones…
Nov
22,
2017
Nov 22, 2017
Lallemand has just published its latest Baking Update that focuses on Vitamin D and whats new for bakers, from an update on…
Nov
2,
2017
Nov 2, 2017
November 2nd, 2017 – Happy Vitamin D Day! To facilitate bakeries compliance with new nutrition labelling regulations in the U.S.A. and in…
Apr
3,
2017
Apr 3, 2017
Lallemand North American Baking exhibited at the International Pizza Expo in Las Vegas last week. Visitors to the Lallemand booth learnt more about Flexferm…
Mar
31,
2017
Mar 31, 2017
During the last Food Baking Cup in Food Service, Lallemand Mexico won the 2nd place in the competition, using our Florapan and LevaReal products. Congratulations…
Oct
20,
2016
Oct 20, 2016
A yeast that obeys and stops fermenting when you tell it to. FlexFerm™ is a dry baker’s yeast that provides proof tolerance.…
Oct
18,
2016
Oct 18, 2016
Lallemand exhibited at IBIE 2016 in Las Vegas in October. More than 23,000 baking professionals filled the Convention Center over 4 days…