Lallemand Baking
Canada - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Apr
18,
2022

Lallemand Baking at BAC Bakery Showcase

Apr 18, 2022

Exhibiting at the BAC Bakery Showcase in Toronto last week was an ideal opportunity to re-connect with our customers in-person. It also…

Mar
16,
2022

Lallemand Baking at BAC Bakery Showcase

Mar 16, 2022

Lallemand Baking will be exhibiting at the BAC Bakery Showcase, April 10-11, in Toronto. Here is an preview of some of our…

Feb
3,
2022

Free Webinar | Feb 22: Solutions for Signature Baked Products

Feb 3, 2022

Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with…

Oct
19,
2021

Partnership with RICARDO Media takes LALLEMAND BAKING into Consumer Market

Oct 19, 2021

Lallemand Baking is enthused to announce the launch of baker’s yeast for the Canadian consumer market. This new product is offered under…

Oct
11,
2021

Free Webinar | Oct 21: Handling gluten in your formulation from gluten reduction to gluten-free products

Oct 11, 2021

Over the years bakeries have been compensating lower wheat flour protein content by adding gluten to formulations. Now with gluten availability and…

Jun
22,
2021

Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donation

Jun 22, 2021

Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With…

Jun
7,
2021

Lallemand Baking celebrates World Food Safety Day

Jun 7, 2021

June 7, 2021 – In recognition of World Food Safety Day today, Lallemand Baking affirms our commitment to the production of safe,…

May
7,
2021

Webinar: Probiotics in Baking | May 19th, 2021 | 1 pm ET

May 7, 2021

We are part of the future of food with probiotics, continuously researching their potential benefits in their connectivity to health. With over…

Mar
3,
2021

Hattiesburg Plant Successful Conversion to FSSC 22000 Version 5

Mar 3, 2021

Our Hattiesburg plant successfully completed the scope expansion audit to FSSC 22000 version 5.0 earlier this year. This great achievement is the…

Dec
2,
2020

Webinar Update: Managing short-term and long-term bread softness

Dec 2, 2020

Despite their everyday production constraints, bakeries have to strive to provide consumers with ever fresh, flavorful bread made with clean label ingredients,…