Sep
6,
2022
Sep 6, 2022
With IBIE 2022 only a few days away, it’s time to plan your schedule. Come discuss your baking challenges with our experts…
Apr
18,
2022
Apr 18, 2022
Exhibiting at the BAC Bakery Showcase in Toronto last week was an ideal opportunity to re-connect with our customers in-person. It also…
Mar
16,
2022
Mar 16, 2022
Lallemand Baking will be exhibiting at the BAC Bakery Showcase, April 10-11, in Toronto. Here is an preview of some of our…
Feb
3,
2022
Feb 3, 2022
Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with…
Oct
19,
2021
Oct 19, 2021
Lallemand Baking is enthused to announce the launch of baker’s yeast for the Canadian consumer market. This new product is offered under…
Oct
11,
2021
Oct 11, 2021
Over the years bakeries have been compensating lower wheat flour protein content by adding gluten to formulations. Now with gluten availability and…
Jun
22,
2021
Jun 22, 2021
Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With…
Jun
7,
2021
Jun 7, 2021
June 7, 2021 – In recognition of World Food Safety Day today, Lallemand Baking affirms our commitment to the production of safe,…
May
7,
2021
May 7, 2021
We are part of the future of food with probiotics, continuously researching their potential benefits in their connectivity to health. With over…
Mar
3,
2021
Mar 3, 2021
Our Hattiesburg plant successfully completed the scope expansion audit to FSSC 22000 version 5.0 earlier this year. This great achievement is the…