On October 3rd, in Sao Paolo, Brazil, an international conference on health in bread making gathered 150 members of the Brazilian Society of Food and Nutrition. This conference was a great opportunity for Dr Elisa Karkle to present the use of Lallemand VitaD yeast in baking, talking about the Vitamin D status of the Brazilian population, how yeast can naturally produce this precious vitamin, the stability and bioavailability of Vitamin D in bread, and giving examples of bread enriched with Vitamin D already commercialized.

We want to thank and congratulate PMAN’s team for organizing this great event!