Mar
16,
2022
Mar 16, 2022
Lallemand Baking will be exhibiting at the BAC Bakery Showcase, April 10-11, in Toronto. Here is an preview of some of our…
Feb
3,
2022
Feb 3, 2022
Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with…
Oct
25,
2021
Oct 25, 2021
October 25, 2021 Price increases are never easy to communicate. Lallemand Baking continues to face global supply issues of raw materials, packaging,…
Oct
19,
2021
Oct 19, 2021
Lallemand Baking is enthused to announce the launch of baker’s yeast for the Canadian consumer market. This new product is offered under…
Jul
6,
2021
Jul 6, 2021
July 2, 2021 – As we are all aware 2021 has presented tremendous supply chain disruptions and other global issues, that we…
Aug
25,
2020
Aug 25, 2020
Alison Robey recently joined Lallemand Baking as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and…
Jul
16,
2020
Jul 16, 2020
Earlier this month, Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of…
Apr
28,
2020
Apr 28, 2020
INSTAFERM®01 Instant Yeast is ideal for all types of yeast-leavened recipes/formulations containing 0-8% sugar (lean dough). With it’s small vermicelli shape, this yeast is…
Nov
5,
2019
Nov 5, 2019
Lallemand Baking NA is pleased to announce that its Baking Powder products have earned the respected and trusted Non GMO Project seal. The…
Oct
24,
2019
Oct 24, 2019
October 24th, 2019 – After careful review, Lallemand Baking NA announces a price increase, effective December 1, 2019, and/or as current contracts expire. The…