Lallemand Baking
Belgium - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Mar
16,
2022

Lallemand Baking at BAC Bakery Showcase

Mar 16, 2022

Lallemand Baking will be exhibiting at the BAC Bakery Showcase, April 10-11, in Toronto. Here is an preview of some of our…

Feb
3,
2022

Free Webinar | Feb 22: Solutions for Signature Baked Products

Feb 3, 2022

Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with…

Oct
25,
2021

Lallemand Baking announces Yeast Price Increase effective January 1, 2022

Oct 25, 2021

October 25, 2021 Price increases are never easy to communicate. Lallemand Baking continues to face global supply issues of raw materials, packaging,…

Oct
19,
2021

Partnership with RICARDO Media takes LALLEMAND BAKING into Consumer Market

Oct 19, 2021

Lallemand Baking is enthused to announce the launch of baker’s yeast for the Canadian consumer market. This new product is offered under…

Jul
6,
2021

Lallemand Baking Announces Yeast Price Increase

Jul 6, 2021

July 2, 2021 –  As we are all aware 2021 has presented tremendous supply chain disruptions and other global issues, that we…

Aug
25,
2020

New Director of Operations at Lallemand Baking North America

Aug 25, 2020

Alison Robey recently joined Lallemand Baking as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and…

Jul
16,
2020

Enzymes

Jul 16, 2020

Earlier this month, Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of…

Apr
28,
2020

Baking with INSTAFERM® 01 | Boulanger avec INSTAFERM® 01

Apr 28, 2020

INSTAFERM®01 Instant Yeast is ideal for all types of yeast-leavened recipes/formulations containing 0-8% sugar (lean dough). With it’s small vermicelli shape, this yeast is…

Nov
5,
2019

Lallemand Baking Eagle Baking Powder achieves the prestigious Non GMO Project accolade

Nov 5, 2019

Lallemand Baking NA is pleased to announce that its Baking Powder products have earned the respected and trusted Non GMO Project seal. The…

Oct
24,
2019

Lallemand Baking NA Announces Yeast Price Increase

Oct 24, 2019

October 24th, 2019 – After careful review, Lallemand Baking NA announces a price increase, effective December 1, 2019, and/or as current contracts expire. The…