Lallemand Baking
France - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Jalapeno Flavored Tortillas

Jalapeno flavored tortillas application using TortiMix dry flavor base.


Name lbs. oz % (bakers percent) kg
Flour 4.41 0 100 2
TortiMix Jalapeno 0 10.58 15 0.3
Salt 0 1.41 2 0.04
Shortening 0 8.47 12 0.240
Double Acting Baking Powder 0 1.41 2 0.04
Water 2.43 0 55 1.100


Total Dough: 3720g

Scaling Weight: 30g (124 tortillas)

  • Mix wheat flour, salt, TortiMix, shortening, baking powder and water.
  • Knead for 9 minutes in 2nd speed and 1 minute in 3rd speed with hook until the mass is well developed
  • Remove the mass from the bucket and divide in portions of 30 grams, form balls and place in trays which should be covered with plastic bag to avoid the reservation
  • Rest the mass balls for 25 to 30 minutes
  • Cook on a hot iron for 20 seconds or the desired time
  • Let them cool before packing until the tortillas reach 34°C
* Local food regulations should always be consulted with respect to specific applications and necessary declarations. Legislation may vary from country to country.