BAKERY INGREDIENT SOLUTIONS DESIGNED FOR PROCESS OPTIMIZATION AND ‘CLEAN LABEL’ PRODUCTS
Lallemand Baking offers a full range of high performance enzyme-based baking solutions and glutathione-rich inactive yeast dough conditioners to meet today’s baking needs.
Our dough and bread improvers contain carefully selected and dosed functional ingredients blended, tested and proven to provide you consistent quality products.
Formulations are available for all types of dough systems and for a variety of baked goods applications including: breads, buns, rolls, pizza, bagels, pretzels, tortillas, pies, pastry, and crackers.
Not all products are available in all markets nor all claims allowed in all regions.