Jacinthe Cote, Product Management Director for Lallemand Baking and Aaron Clanton from AIB International appeared in a recent BAKERpedia podcast, with Lin Carson. Jacinthe discussed Saccharomyces cerevisiae, yeast production and the care required to ensure consistent baking results. The discussion led to other fermentation-related questions posed from LinkedIn.

To listen to this discussion and learn more about low sugar breads, the effect of time and temperature on baking and gluten free recipes, click here for the Fermentation podcast.