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Jul 27, 2018

Lallemand looks forward to meeting you at IBA in Munich, September 15 to 20.

You will meet our Team of Experts on:
• Yeast
• Bacteria
• Baking Fermentation
• Enzymes
• Dough Conditioners
• Baking Performance

• Baking Demonstrations daily: showcasing a variety of baked products
• Wine and Beer Tasting 4h30 pm from Saturday to Wednesday, accompanied with Florapan® bread tasting and other specialties from Lallemand: VitaD yeast and Organic yeast.
• Lallemand’s Raising Ahead Bakery Seminar where interesting, pertinent bakery topics will be discussed. Here’s the line-up:

• Eduard Nikel – agf-Detmold Association Grain Research: Global Bakery trends with a sourdough outlook
• Prof Alain LE BAIL – ONIRIS Food Science: Baking Process Optimisation
• Lin Carson – BAKERpedia: Digest this: 90 loaves of Truth
• Jacinthe Cote – Lallemand: Deconstructing Myths about Baking and Bakers Yeast

o Date: Monday, 17 September 2018 Time: 10 to 11h30 am Venue: Room A42, Hall A4, Messe
o RSVP: Shamla Moodley smoodley@lallemand.com +2781 716 3829