Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Lalmin®

For Natural Vitamin and Mineral Enrichment

Product Description

Lalmin® is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of specific minerals and/or vitamins. It represents a highly valuable source of safe and bioavailable essential minerals, such as selenium and zinc, coupled with a natural reservoir of proteins, fibers and other essential nutrients.

Benefits

  • Bread enrichment
  • Vegetarian and vegan bread applications
  • Gluten-free applications
  • Natural, convenient and safe
  • Allergen-free
  • Non-GMO and NGP-verified
  • Clean-label

Lalmin® products

Lalmin® Fe

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lallemand-artisan-baking
Lalmin® Fe inactive yeast contains a highly valuable source of safe and bioavailable iron to enrich baked goods

Lalmin® Zn

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lallemand-artisan-baking
Lalmin® Zn inactive yeast contains a highly valuable source of safe and bioavailable zinc to enrich baked goods
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