Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

May
7,
2021

Webinar: Probiotics in Baking | May 19th, 2021 | 1 pm ET

May 7, 2021

We are part of the future of food with probiotics, continuously researching their potential benefits in their connectivity to health. With over 85 years of knowledge, Lallemand is dedicated to bringing to its proven probiotic B.subtilis Rosell-179 to baking solutions answering current and future market trends in digestive health via foods. Join us to learn more about this probiotic and its applicability in baking. 

Click here for more information

Date: Wednesday, May 19th

Time: 1 pm ET

Duration: 30 minutes

Click here to register

Webinar: Probiotics in Baking