Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Nov
22,
2017

Vitamin D – Whats new for Bakers

Nov 22, 2017

Lallemand has just published its latest Baking Update that focuses on Vitamin D and whats new for bakers, from an update on the FDA regulations to enriching bread with Vitamin D.

Click here to read the latest Baking Update.