Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Lallemand Presents at Lisbon University Nutrition Day Conference

Mar 25, 2020

On March 3rd, Lisbon University held a conference to mark Nutrition Day. Lallemand was happy to present on the Characterization of Chromium Binding in Lalmin® Mineral Enriched Yeast. This presentation, given by Lauri Valk from Lallemand Health Ingredients, was a great opportunity to present the scientific evidence of chromium bioavailability in yeast enriched with the mineral and the health benefits of consuming bread made with yeast enriched with chromium. This was a very positive cross business unit collaboration experience!