Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Oct
20,
2016

Lallemand FlexFerm™

Oct 20, 2016

A yeast that obeys and stops fermenting when you tell it to. FlexFerm™ is a dry baker’s yeast that provides proof tolerance. It can be used in bread, pizza and other lean (low sugar) baked goods to provide tolerance to process upsets or allow extended proof times.

To learn more about this innovation, click here to watch the video.