Clean label enzyme-based baking solutions for tolerance, performance and overall baking quality
The trend towards natural ingredients continues to build momentum. Today’s consumers are more label-sensitive than ever before, and government and regulatory groups are acting to restrict or limit the use of many ingredients.
Our portfolio of Essential® solutions is composed of proprietary enzyme-based blends formulated without any artificial additives or preservatives and with built-in tolerance to avoid overdosing.
All our Essential® enzyme-based baking solutions are
Designed for convenience, ease of use and dosing in replacing the functionality of less label friendly ingredients and fast acting oxidizers.
Can be used to improve dough machinability, conditioning, strengthening and stability.
When used appropriately, they can also contribute significant time, energy and water savings, extend shelf-life and minimize waste management.
Essential® Enzymes products
Enzyme-based complete dough conditioner developed for process optimization, improving dough stability and machinability
Enzyme-based emulsifier replacer developed for direct replacement of DATEM, SSL and mono- and diglycerides
Enzyme-based dough strengthener to replace chemical emulsifiers and fast acting oxidants
Enzyme-based bread softener developed to improve initial crumb softness and prolong product fresh qualities throughout storage