Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Essential® Enzymes

Clean label enzyme-based baking solutions for tolerance, performance and overall baking quality

The trend towards natural ingredients continues to build momentum. Today’s consumers are more label-sensitive than ever before, and government and regulatory groups are acting to restrict or limit the use of many ingredients.




Our portfolio of Essential® solutions is composed of proprietary enzyme-based blends formulated without any artificial additives or preservatives and with built-in tolerance to avoid overdosing.


All our Essential® enzyme-based baking solutions are

  • Designed for convenience, ease of use and dosing in replacing the functionality of less label friendly ingredients and fast acting oxidizers.
  • Can be used to improve dough machinability, conditioning, strengthening and stability.
  • When used appropriately, they can also contribute significant time, energy and water savings, extend shelf-life and minimize waste management.

Essential® Enzymes products

Essential® Total

Enzyme-based complete dough conditioner developed for process optimization, improving dough stability and machinability

Essential® ER

Enzyme-based emulsifier replacer developed for direct replacement of DATEM, SSL and mono- and diglycerides

Essential® STR

Enzyme-based dough strengthener to replace chemical emulsifiers and fast acting oxidants

Essential® Soft

Enzyme-based bread softener developed to improve initial crumb softness and prolong product fresh qualities throughout storage
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