Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Mar
30,
2020

A Bread & Beer Experience at the Siebel Institute of Technology

Mar 30, 2020

Lallemand Baking recently hosted a Bread & Beer Experience at the Siebel Institute of Technology in Chicago. It was a fun and educational occasion to taste beer paired with different breads made with our products.

Christian Von Der Heide and Eymard Freire from the Siebel Institute teamed with Thierry Etienne to present the beers and breads to the attendees. The fantastic synergy between bread and beer ) showcasef Lallemand’s various applications and Siebel’s great facility.

Click here  to read more about the event as published in BakingBusiness.com