Jul
16,
2020
Enzymes
Jul 16, 2020
Earlier this month, Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of Bakerpedia. They covered solutions for reducing cost, improving shelf-life and more.
Click here to view the session: https://youtu.be/Xd3p-VTmblI