Jun 11, 2021
To formulate and build a great pizza three crucial steps must be taken into consideration:
- Making the dough
- Creating the toppings
- Baking the pizza.
Lallemand Baking understands the challenges of making quality pizza crusts. We have prepared a new Baking Update specifically on Pizza to provide bakers with a source of practical technology for solving their pizza crust problems. Read this new Baking Update edition to learn more on how to optimize your formulation to yield a dough with superb handling and baking characteristics.
Click here to learn more about innovative ways to optimize and/or to personalize your pizza while keeping a clean label.