JP Frossard represented Rabobank at the ABA Convention last week, during a panel discussing “Policy Outlook: Navigating Scope 3 Emissions.” A report “Why US bakeries need to prepare for low-carbon economy and how they can” was made available after the Convention. The report reviews the current footprint of American bread, initiatives to curb emissions in bakery, as well as covering around emission targets.

Lallemand is mentioned in this report on page 6, where our Bake Time Reduction Solution is highlighted.

Click here to read the report.