Lallemand Baking
Germany - English   [ change ]


For Natural Vitamin D Enrichment of Baked Goods

Product Description

Lallemand Baking offers a range of Instaferm® VitaD® products to be used as natural and vegetarian sources of Vitamin D.

Obtained from a strain of Saccharomyces cerevisiae that is subject to the same production process as our regular Instaferm® bakers yeast and under controlled lighting conditions during part of this process.


  • Vegan and vegetarian source of vitamin D
  • Approved for Vitamin D bread enrichment

Instaferm®VitaD® products

Instaferm® VitaD® Plus Concentrate

100% Vitamin D instant dry yeast
  • For industrial bakers considering Vitamin D enrichment
  • Easy to add to liquid cream yeast
  • Typically containing more than 2,000,000 ± 15% IU/100g.
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