Nutritional Solutions

Explore our range of nutritional solutions designed to cater to your bakery applications. 

Natural, convenient and safe, discover our ingredients for enriched baked products.

Lallemand Baking offers a range of Instaferm® VitaD® products to be used as natural and vegetarian sources of Vitamin D.

Obtained from a strain of Saccharomyces cerevisiae that is subject to the same production process as our regular Instaferm® bakers yeast and under controlled lighting conditions during part of this process.


  • Vegan and vegetarian source of vitamin D
  • Approved for Vitamin D bread enrichment

For more information on our VitaD Yeast, our nutritional yeast enrich for vitamin D, click here.

Discover our Organic Yeast, our bread nutritional yeast, ideal for many bakery applications. Click here to learn more.

Engevita® is a brand of premium nutritional yeast that contributes to your food formulations in many ways on taste, texture, and nutritional value.

Engevita® HiPro is whole cell yeast derived from primary grown Saccharomyces cerevisiae, inactivated by heat and roller drum dried to obtain fine powders, ideal for protein enrichment of baked goods.


  • Bread enrichment
  • Vegetarian and vegan bread applications
  • Gluten-free applications
  • Natural, convenient and safe
  • Allergen-free
  • Non-GMO and NGP-verified
  • Clean-label
Yeast extracts High-Lyfe. Yeast extract for salt replacement and savory flavors.
Spores forming Bacillus Subtilis strain that survive the baking process to exert probiotic effects.