Lal^Ferm® Fresh Bakers Yeast is available in cream, crumble (25 kg/50 lbs bag) and compressed (500g and 2.5 kg block) format.
Produced from a pure strain of Saccharomyces cerevisiae, all our products
- Contributes to good volume and rich color of baked products
- Adds to the excellent aroma in all yeast-leavened products
- BioChecked Non-GMO certified
- Kosher certified
- Suitable for vegan and vegetarian diets
Frech yeast ideal for all types of yeast-leavened baking products containing 0-8% sugar (lean dough) and frozen dough applications
Fresh yeast for all types of yeast-leavened baked products containing 3-25% sugar (sweet dough) and rich doughs
Organic fresh yeast ideal for all types of organic yeast-leavened bakery products, such as bread, pizzas, rolls, etc.
Lal^Ferm® No4 is ideal to enhance the Vitamin D content of yeast-leavened breads, rolls, and fine bakery wares.
Lal^Ferm® No5 is ideal for constant proofing results despite human errors, excessive wait time or delayed baking
Lal^Ferm® No6 is ideal for frozen dough shelf life extension application