Lalmin® is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of specific minerals and/or vitamins. It represents a highly valuable source of safe and bioavailable essential minerals, such as selenium and zinc, coupled with a natural reservoir of proteins, fibers and other essential nutrients.
- Bread enrichment
- Vegetarian and vegan bread applications
- Gluten-free applications
- Natural, convenient and safe
- Non-GMO and NGP-verified
Lalmin® Fe inactive yeast contains a highly valuable source of safe and bioavailable iron to enrich baked goods
Lalmin® Zn inactive yeast contains a highly valuable source of safe and bioavailable zinc to enrich baked goods