INNOVATION BY APPLICATION
The Lallemand Baking Team is a group of experienced bakers who believe in exceptional bread making. We offer innovative solutions to bakers, exploring the art and science of baking in our products and processes… our way of making your daily bread a little better!
Bread & Rolls
Mixed bread rye & wheat – sourdough based
Sourdough based rye & wheat bread, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations are approximate;…
New York Rye Breads
Healthy bread, bread and rolls application using Instaferm®VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm® VitaD® Premix…
Multigrain Breads
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Buns
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
White Bread
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Breads
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Cakes
Pound Cake
Industrial cake application based on a Best Bake® Enzymatic performance block for cake. Do-Cake A20 is an enzyme based performance block for non-aerated…
Pound Cake
Industrial cake application based on a Best Bake® Enzymatic performance block for cake. Do-Cake A10 is an enzyme based performance block for…
Crusty & Special bread
Baguette
Crusty and special straight dough bread application based on Florapan® Aromatic yeasts and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Baguette – sourdough based
Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Ciabatta
Crusty and special straight dough bread application based on Florapan® Aromatic yeasts and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
Ciabatta – sourdough based
Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
High Protein Bread
Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
Garlic Bread
Crusty and special bread application using Instaferm® Instant Dry Yeast and EuroPremix® dry flavor bases.
French Baguette
Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Hamburger Brioche Bun
Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Baguettes
Healthy, crusty and special bread applications using Instaferm® VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions…
Artisan Ciabatta
Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Bagels
Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Healthy Bread
High Protein Bread
Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
New York Rye Breads
Healthy bread, bread and rolls application using Instaferm®VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm® VitaD® Premix…
Multigrain Breads
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Baguettes
Healthy, crusty and special bread applications using Instaferm® VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions…
Whole Wheat Buns
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
White Bread
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Breads
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Laminated products
Croissants
Laminated dough application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability, loaf volume,…
Sourdough
Mixed bread rye & wheat – sourdough based
Sourdough based rye & wheat bread, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations are approximate;…
Baguette – sourdough based
Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Ciabatta – sourdough based
Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
Brioche
Sweet dough application based on sourdough fermentation using Florapan® Starter Cultures L73 or L77 and Lal^Ferm® NO1. Depending on desired fermentation time and…
Sweet dough
Brioche
Sweet dough application based on sourdough fermentation using Florapan® Starter Cultures L73 or L77 and Lal^Ferm® NO1. Depending on desired fermentation time and…
Tortillas
Garlic Tortilla Chips
Tortilla chips application using TortiMaiz dry flavour bases.
Jalapeno Flavored Tortillas
Jalapeno flavored tortillas application using TortiMix dry flavor base.