Jalapeno Flavored Tortillas
Jalapeno flavored tortillas application using TortiMix dry flavor base.
Ingredients
Name | lbs. | oz | % (bakers percent) | kg |
---|---|---|---|---|
Flour | 4.41 | 0 | 100 | 2 |
TortiMix Jalapeno | 0 | 10.58 | 15 | 0.3 |
Salt | 0 | 1.41 | 2 | 0.04 |
Shortening | 0 | 8.47 | 12 | 0.240 |
Double Acting Baking Powder | 0 | 1.41 | 2 | 0.04 |
Water | 2.43 | 0 | 55 | 1.100 |
Instructions
Total Dough: 3720g
Scaling Weight: 30g (124 tortillas)
- Mix wheat flour, salt, TortiMix, shortening, baking powder and water.
- Knead for 9 minutes in 2nd speed and 1 minute in 3rd speed with hook until the mass is well developed
- Remove the mass from the bucket and divide in portions of 30 grams, form balls and place in trays which should be covered with plastic bag to avoid the reservation
- Rest the mass balls for 25 to 30 minutes
- Cook on a hot iron for 20 seconds or the desired time
- Let them cool before packing until the tortillas reach 34°C