High Protein Bread
Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
Ingredients
| Name | lbs. | oz | % (bakers percent) | kg |
|---|---|---|---|---|
| Flour | 1.76 | 0 | 100 | 0.8 |
| Sugar | 0 | 2.82 | 10 | 0.08 |
| Salt | 0 | 0.71 | 2.5 | 0.02 |
| Water | 1.94 | 0 | 110 | 0.880 |
| Instaferm® 01 | 0 | 1.13 | 4 | 0.032 |
| Protein/Healthy Mix | 2.6 | 0 | 147.5 | 1.180 |
Instructions
Total dough: 2990 g
Scaling Weight: 100g (29 loaves)
- Add wheat flour, sugar, salt, yeast and half water
- Knead until uniform dough is obtained.
- Add healthy bread Mix and the rest of water.
- Knead until you have a uniform and elastic mass.
- Rest for 15-20 minutes, forge to taste.
- Ferment 40 minutes in the fermentation chamber, at 35°C and 70% humidity, taking care to avoid over fermentation.
- Score if desired
- Bake at 165°C for 15min without steam