Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Baguettes

Baguette enriched with Vitamin D

Healthy, crusty and special bread applications using Instaferm® VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers.

Recipe suggestions using Instaferm® VitaD® Premix SB, to provide 80 IU (2 mcg) of Vitamin D per serving size, making your breads a daily “Source of” Vitamin D!

Information provided is only standard guidelines. Calculations are approximate; the proposed recipes and directions might need to be adjusted to suite other ingredients brands, equipment and bakery’s conditions.

Our Technical Support Team can help you customize the dosage for your own formulation.

Ingredients

Name lbs. oz % (bakers percent) kg
Poolish 22.00 100 10.000
Bread Flour 22.00 100 10.000
Water +/- 12.80 58 5.800
Salt 0.66 3 0.300
Lal^Ferm® Fresh Yeast 0.44 2 0.200
Malt 0.22 1 0.100
Essential® CL 1302 0.22 1 0.100
Instaferm® VitaD® Premix SB 0.07 0.3 0.030

Instructions

  • Poolish prepare Poolish the previous day (50 flour/50 water and little yeast)
  • Mix all ingredients for 3 min on low speed, then 7 min on high
  • Bench Time 60 min @ room T°
  • Scale 480 grams (1.06 lb) and preshape
  • 2nd Proof 60 min, then mold into baguettes and roll them to desired length
  • Final Proof about 30 min @ room T°, in dough-cloths on boards
    Score 6 diagonal cuts over the dough
  • Bake 18 – 20 min @ 440°F / 225°C, with steam

% Loss: 17 %
Yield: 55 baguettes, 400g each
Serving size: 1/8th of baguette (50g)

* Local food regulations should always be consulted with respect to specific applications and necessary declarations. Legislation may vary from country to country.