NATURAL INGREDIENTS FOR FUNCTIONAL BAKED GOODS
To stay on top of Health and Diet trends, bakers have to improve the nutritional profile of bread while aligning with specific diets. Innovating with bread formulations, adding more nutrients or superfood ingredients can attract more consumers.
Did you know that yeast not only leavens dough, gives it a light, sponge-like texture and provides flavor and aroma — yeast also contributes to the nutritional value of bread. Indeed, yeast naturally contains proteins, dietary fibers, B vitamins (thiamin, niacin, pantothenic acid and folic acid) and minerals (potassium and zinc). These nutrients significantly contribute to bread’s nutritional value. Other yeast ingredients can be added to your formulations for convenient bread enrichment with Vitamin D, Probiotics and Proteins.
Lallemand Baking offers a complete range of natural yeast-based nutritional ingredients that vary in micronutrients and bioactive compounds. Our products complement one another to help you create the desired nutritional profile for your baked goods.