Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

You are viewing the global version of the site.
To view content for your region:

Bread improvers & Dough conditioners

Dough conditioners contain functional ingredients that are used to improve product quality in breadmaking. Lallemand offers a full range of high performance enzyme-based and non-leavening yeast-based dough conditioners to meet today’s baking needs.

Lallemand dough conditioners sold under Essential® and Fermaid® brand names have been designed, tested and manufactured for quality and consistency.

Formulations are available for all types of dough systems and for a variety of baked goods applications including: breads, buns, rolls, pizza, bagels, pretzels, tortillas, pies, pastry, and crackers.