Lallemand Baking
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Vita D

Vitamin D – a unique, value-added benefit of Lallemand yeast

Consumers are more aware of vitamin D benefits and risk of deficiency. Helping manufacturers satisfy demand for more natural and vitamin D sources, Lallemand’s yeast is exposed to a source of light, naturally transforming the sterols present in yeast into vitamin D. Lallemand VitaD® yeast products are non-fortified and vegetarian sources of vitamin D.

For more information on Vitamin D and our product range, click here.