Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Bakers Yeast



Bakers yeast acts as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide, a small amount of ethanol and aromatic compounds. Bakers yeast also contributes to the nutritional value, taste and texture of baked goods.

Bakers today face a variety of challenges — from consumers’ demands and taste trends, from production needs and even from regulators. The need for versatile ingredients is on the rise. Lallemand Baking’s continual innovation with yeast and bakery ingredients offers…

Solutions for Every Bake

As basic as yeast may seem, bakers can expect a product tailored to their needs. With today’s formulating and processing challenges, suitable ingredients are required. Processing ingredient solutions from Lallemand Baking can help fulfill these needs.