Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Aug
23,
2016

Lallemand talks about its VitaD Yeast at IFT 2016

Aug 23, 2016

As part of the IFT2016 Vitamin D Spotlight session organized in collaboration with Covance, Lallemand gave a talk about the use of…

Aug
20,
2016

Great news from Lallemand Mexico

Aug 20, 2016

Lallemand Mexico was re-certified with FSSC 22000 plus Q in August 2016. The Food Safety System Certification is supported by the European Food…