Lallemand Baking
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Lallemand participates at ASB Baking Tech Labeling Panel Discussion

Mar 19, 2018

During the 2018 edition of ASB Baking Tech held in Chicago, Lallemand participated at a panel discussion addressing the new FDA labeling regulations. It was a great forum to hear bakeries and ingredient suppliers share their experience in dealing with the new labeling regulations.

According to Lallemand nutritionist Jacinthe Côté: “The mandatory declaration of the Vitamin D on NFT is a great opportunity for the Baking Industry. By improving the nutritional profile of bread and making bread as a daily source of Vitamin D, bakeries can improve consumers health and drive bread purchase.”

On the picture, from left to right: Brian Strouts (AIB International), Dan Herzog (Gonnella Baking Company), Valerie Wayland (Flowers Foods), Brook Carson (Manildra Group), Jacinthe Côté (Lallemand) and Phil Boehm (Bimbo Bakeries USA).