Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Florapan® Flavor Enhancing Aromatic Yeast

Create your own artisan-style bread using our selected aromatic yeast strains for flavor enhancement

Florapan® Flavor Enhancing Aromatic Yeast are composed of special strains that have been selected by Lallemand for their organoleptic baking contribution.

Depending on your choice of Florapan® Flavor Enhancing Aromatic Yeast varying flavor contributions can be obtained in different applications

 

Description

Developed for natural flavor enhancement, our Florapan® Flavor Enhancing Aromatic Yeast can :

• Contribute fresh bread flavor notes
• Contribute a longer fresh taste and prevent the development of stale smell.
• Applicable in straight, no time, direct dough and in preferment or sponge method
• Our Florapan solutions are fully customizable to your needs.

Florapan® Flavor Enhancing Aromatic Yeasts and Florapan® Sourdough Baking cultures can be combined in sourdough applications.

 

Benefits

  • Natural
  • Replacement of artificial flavors
  • Extend fresh bread appearance
  • Clean label
  • Easy to use
  • Non-GMO
  • Vegetarian/Vegan
  • Gluten-free

Florapan® Flavor Enhancing Aromatic Yeast products

Florapan® A16

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lallemand-artisan-baking
Aromatic yeast for
  • Clean and delicate bread flavor
  • Slow fermentation
  • Low gas production
  • Dough tolerance
  • Perfect for chilled/retarded dough concepts
       

Florapan® A17

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lallemand-artisan-baking
Aromatic yeast for
  • Well-rounded bread flavor
  • Enhances the original bread flavor
  • Goes well in all kind of bread products and fine pastry
  • Significant effect in straight dough processes
       

Florapan® A18

lallemand-insdustrial-baking_1
lallemand-artisan-baking
Aromatic yeast for
  • Independent and outstanding bread flavor
  • Differentiation from the standard
  • Goes well in Mediterranean products such as baguette, ciabatta, focaccia or German Kaiser-/crusty rolls
  • Significant effect in straight dough processes
       

Florapan® A20

lallemand-insdustrial-baking_1
lallemand-artisan-baking
Flavor Enhancing Aromatic yeast for
  • Outstanding artisanal bread flavor
  • Significant effect in straight dough process
  • Buttery, malty and olive oil flavor notes
     
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