The trend towards natural ingredients continues to build momentum. Today’s consumers are more label-sensitive than ever before, and government and regulatory groups are acting to restrict or limit the use of many ingredients.
The Essential® Dough Condtioners line can be used for preparation of clean-label products.
* Not all products are available in all markets nor associated claims allowed in all regions.
The enzyme-based solutions of the Essential® line can deliver various functionalities to help bakers:
- enhance their product quality
- improve tolerance, performance and overall baking quality
- increase shelf life
- reduce mix-time/dough relaxers
- adapt product texture
- improve consistency in production
- remove ingredients that may not be considered label friendly
- deliver reduction in costs