Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Essential®

Enzyme-based baking solutions for tolerance, performance and overall baking quality

The trend towards natural ingredients continues to build momentum. Today’s consumers are more label-sensitive than ever before, and government and regulatory groups are acting to restrict or limit the use of many ingredients.

All our Essential® enzyme-based baking solutions are formulated without any artificial additives or preservatives.

Description

Our portfolio of Essential® products is composed of proprietary enzyme-based blends made of carefully selected and dosed enzymes to build in tolerance to avoid over-dosing.

Benefits

All our Essential® enzyme-based baking solutions are

  • Designed for convenience, ease of use and dosing in replacing the functionality of less label friendly ingredients and fast acting oxidizers.
  • Can be used to improve dough machinability, conditioning, strengthening and stability.
  • When used appropriately, they can also contribute significant time, energy and water savings, extend shelf-life and minimize waste management.

Essential® products

Essential® CL

lallemand-insdustrial-baking_1
lallemand-artisan-baking
Multi-functional clean label solutions

Essential® ER

lallemand-insdustrial-baking_1
lallemand-artisan-baking
Enzyme-based emulsifier replacers / reducers

Essential® PBR

lallemand-insdustrial-baking_1
lallemand-artisan-baking
Enzyme-based potassium bromate replacers for conventional and frozen dough

Essential® SOFT

lallemand-insdustrial-baking_1
lallemand-artisan-baking
Shelf-life extenders / softeners
Enter Email