Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.


Dough conditioners for tolerance, performance and overall baking quality


Product Description

The trend towards natural ingredients continues to build momentum. Today’s consumers are more label-sensitive than ever before, and government and regulatory groups are acting to restrict or limit the use of many ingredients.

The Essential® Dough Condtioners line can be used for preparation of clean-label products.

* Not all products are available in all markets nor associated claims allowed in all regions.


The enzyme-based solutions of the Essential® line can deliver various functionalities to help bakers:

  • enhance their product quality
  • improve tolerance, performance and overall baking quality
  • increase shelf life
  • reduce mix-time/dough relaxers
  • adapt product texture
  • improve consistency in production
  • remove ingredients that may not be considered label friendly
  • deliver reduction in costs

Essential® products

Essential® CL

Multi-functional clean label solutions

Essential® ER

Enzyme-based emulsifier replacers / reducers

Essential® PBR

Enzyme-based potassium bromate replacers for conventional and frozen dough

Essential® SOFT

Shelf-life extenders / softeners
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