Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Jul
16,
2020

Keith Forneck participates in BAKERpedia Q&A

Jul 16, 2020

Earlier this month,  Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of Bakerpedia. They covered solutions for reducing cost, improving shelf-life and more.

Click here to view the session.