Mar 10, 2020
On February 27th, 2020, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with Humber College. Twenty-four (24) participants of Greater Toronto Area from ten different companies, two baking colleges and one media attended the event despite the snowstorm that had taken place the night before.
Targeting people working in R & D, regulatory affairs, quality, procurement and production, this training allowed us to strengthen ties with our long-standing clients. It was also a great opportunity to showcase using practical demos the functionalities of our different baking solutions.
We thank our speakers Luc Casavant, Benoit Gros-Louis and Jasmine Monette, as well as Yolande Papillon for her great demos.