Lallemand Baking
United Kingdom - English   [ change ]

Garlic Tortilla Chips

Tortilla chips application using TortiMaiz dry flavour bases.

Ingredients

Name lbs. oz % (bakers percent) kg
Cornstarch 2.20 0 100 1
Salt 0 0.18 0.5 0.005
TortiMaiz 0 5.29 15 0.150
Water 1.32 0 60 0.6

Instructions

  • Mix cornstarch, TortiMaiz and salt
  • Add water
  • Knead for 5 minutes until you get an earthy consistency.
  • Divide and place on a frying pan
  • Fry immediately at 150 ┬░ C
  • Let cool
* Local food regulations should always be consulted with respect to specific applications and necessary declarations. Legislation may vary from country to country.