Lallemand Baking
United Kingdom - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Baguette – sourdough based

Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1.

Information provided is only standard guidelines. Calculations are approximate; the proposed recipes and directions might need to be adjusted to suite other ingredients brands, equipment and bakery’s conditions.

Our Technical Support Team can help you customize the dosage for your own formulation.

Ingredients

Name lbs. oz % (bakers percent) kg
SOURDOUGH
Wheat Flour 550 or T55 1.3 7.5 0.75
Wheat Flour 1050 or T105 1.3 7.5 0.75
Florapan® Starter Culture* 0.0026 0.015 0.0015 (1.5 gram)
Water 2.6 15 1.5
DOUGH
Wheat flour 550 or T55 22.0 100 10
SOURDOUGH 4.85 30 3.0
Water 17.6 62 6.2
Salt 0.49 2.0 0.2
Lal^Ferm® NO1 0.49 1.0 0.1
Bread improver TBD TBD TBD

Instructions

*Select Florapan® Starter Culture based on desired taste & aroma profile

Preparation SOURDOUGH:

  • Mix Florapan® Starter Culture with the water and flour
  • Sourdough fermentation 77 – 86°F / 25 – 28°C, 18 – 24 hours

Note: Florapan® Starter Culture L77 requires a shorter fermentation of 5 – 8 hours

Preparation DOUGH :

  • Mix until obtaining a well developed dough
  • Desired dough temperature 82 – 86°F / 28 – 30°C
  • Bulk fermentation 2×30 minutes (turn and fold in between)
  • Scale desired weight
  • Dough rest for 15 minutes
  • Mold in baguette shape
  • 60 – 90 minutes final proof  at 86 – 90°F / 30 – 32°C, 80% RH
  • Bake 20 – 25 min at 450°F / 230°C, with steam

 

* Local food regulations should always be consulted with respect to specific applications and necessary declarations. Legislation may vary from country to country.