Extending mold-free shelf-life, to avoid unsafe bread due to microbial growth, is essential for commercially bread applications.
Biopreservatives are natural mold inhibitors that help control mold growth and prolong the shelf life of food.
Biopreservatives slow down or restrict food deterioration that is caused by microorganisms and oxidation reactions and replace artificial preservatives.
They extend the bread shelf-life and preserve quality characteristics during transport and commercialization.
Essential® Fresh is Lallemand’s clean label, natural bread mold inhibitor solution for industrial bakeries. The Essential® Fresh technology is covered under patents.